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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
Prepare the Oysters
Carefully shuck the Kumamoto oysters, placing them on a serving platter with the cupped side down to retain their juices.
Make the Shallot Vinegar
In a small bowl, mix the finely minced shallots and red wine vinegar. Let it sit for at least 5 minutes to allow the flavors to meld.
Garnish the Oysters
Drizzle the shallot vinegar mixture over the oysters. Sprinkle with sea salt, black pepper, and fresh parsley.
Serve
Serve the oysters chilled with lemon wedges on the side for squeezing over the top.