Kids Fettuccini Pasta Recipe
A Rich Creamy Fettuccini Pasta with Grana Padano Cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the Grana Padano cheese until melted and the sauce is creamy.
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
Serve
Garnish with chopped fresh parsley before serving warm.