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Ingredients
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Oysters
Method
Preparation
Shuck the Oysters
Carefully shuck the fresh NZ West Coast oysters, ensuring to keep the oysters on their half shells.
Prepare the Garnish
Cut the lemon into wedges and set aside. Prepare the Mignonette sauce if desired.
Plate the Oysters
Arrange the shucked oysters on a serving platter. You can add crushed ice underneath for presentation.
Serving
Garnish and Serve
Squeeze fresh lemon juice over the oysters, add a few drops of Tabasco sauce, and sprinkle with cracked black pepper. Serve immediately with optional Mignonette sauce on the side.