Restaurants›Rodney's Oyster House Calgary›Grilled Monk Fish And Seasonal Vegetables Recipe

Grilled Monk Fish And Seasonal Vegetables Recipe

Inspired by Rodney's Oyster House Calgary
Time1h
Serves2

with Wild Turkey Rare Breed Smoked Woodsman Manhattan

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Ingredients

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For the Grilled Monk Fish

For the Seasonal Vegetables

For the Wild Turkey Rare Breed Smoked Woodsman Manhattan

Method

For the Grilled Monk Fish

1

Marinate the Monk Fish

In a bowl, mix olive oil, lemon juice, minced garlic, fresh thyme, salt, and black pepper. Add the monk fish fillets and let marinate for at least 30 minutes.

2

Grill the Monk Fish

Preheat the grill to medium-high heat. Grill the marinated monk fish fillets for about 5-7 minutes on each side or until cooked through and flaky.

For the Seasonal Vegetables

3

Prepare the Vegetables

Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

4

Grill the Vegetables

In a bowl, toss the vegetables with olive oil, salt, and black pepper. Grill the vegetables alongside the monk fish for about 5-10 minutes until tender and slightly charred.

For the Wild Turkey Rare Breed Smoked Woodsman Manhattan

5

Prepare the Manhattan

In a mixing glass, combine Wild Turkey Rare Breed Bourbon, sweet vermouth, and Angostura bitters. Add ice and stir until well chilled.

6

Smoke the Cocktail

Use a smoking gun or place the smoked cherry wood chips in a small bowl and ignite them. Place a glass over the smoke to infuse it into the drink for about 10 seconds.

7

Serve

Strain the chilled mixture into a chilled glass and garnish with a maraschino cherry.