Flatiron Steak Recipe
Indulge in our succulent Flatiron Steak, expertly grilled to perfection and seasoned with a blend of aromatic herbs and spices. This tender cut boasts rich, beefy flavors that melt in your mouth, served alongside a medley of seasonal vegetables and a savory chimichurri sauce that elevates every bite. A true carnivore's delight!
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Ingredients
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Flatiron Steak Ingredients
Method
Cooking Directions
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.
Marinate the Steak
Place the flatiron steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill
Preheat your grill to medium-high heat.