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Ingredients
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Oysters
Method
Preparation
1
Prepare the serving platter
Fill a large serving platter with ice to keep the oysters chilled.
2
Clean the oysters
Rinse the oysters under cold running water to remove any sand or debris.
Serving
3
Shuck the oysters
Using an oyster knife, carefully shuck each oyster and remove it from the shell, placing it on the ice.
4
Garnish and serve
Serve the oysters on the ice with lemon wedges and mignonette sauce on the side.