Restaurants›Rodney's Oyster House Calgary›East And West Coast Oysters Recipe

East And West Coast Oysters Recipe

Inspired by Rodney's Oyster House Calgary
Time30m
Serves4

with Wild Turkey Rye Sazarac

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Ingredients

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Oysters

Sazarac Cocktail

Method

Prepare Oysters

1

Shuck the Oysters

Carefully shuck the East Coast and West Coast oysters, ensuring to keep the oyster liquor in the shell.

2

Plate the Oysters

Arrange the shucked oysters on a platter with lemon wedges and a small bowl of hot sauce on the side.

Make the Sazarac Cocktail

3

Chill the Glass

Rinse an old-fashioned glass with absinthe and swirl it around before discarding the excess.

4

Mix the Cocktail

In a mixing glass, muddle the sugar cube with Peychaud's bitters and a few drops of water until dissolved. Add Wild Turkey Rye and ice, then stir until well chilled.

5

Serve

Strain the mixture into the prepared glass and garnish with a lemon twist.