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Ingredients
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Oyster Preparation
Method
Preparation Steps
Shucking the Oysters
Carefully shuck the Coromandel oysters using an oyster knife. Hold the oyster in a towel, insert the knife into the hinge, and twist to open.
Preparing the Serving
Place the shucked oysters on a serving platter with crushed ice to keep them chilled.
Seasoning
Drizzle lemon juice over each oyster, add a few drops of Tabasco sauce, and sprinkle with sea salt and black pepper to taste.
Garnishing
Finely chop fresh parsley and sprinkle it over the oysters for added color and flavor.