Restaurants›Rodney’s Oyster House›Wild Turkey Orange Custard And Floating Meringues Recipe

Wild Turkey Orange Custard And Floating Meringues Recipe

Inspired by Rodney’s Oyster House
Time1h
Serves4

with Wild Turkey 101 Pumpkin Spiced Milkshake

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Ingredients

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Custard

Meringues

Pumpkin Spiced Milkshake

Method

Custard Preparation

1

Make the Custard

In a saucepan, whisk together the egg yolks and sugar until smooth. Gradually add the milk and cream, then stir in the orange zest, vanilla extract, salt, and Wild Turkey 101. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and cool slightly.

Meringue Preparation

2

Prepare the Meringues

In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Gently fold in cornstarch and vinegar. Pipe or spoon onto a baking sheet lined with parchment paper. Bake at 200°F (95°C) for 1.5 to 2 hours until dry.

Pumpkin Spiced Milkshake Preparation

3

Blend the Milkshake

In a blender, combine vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, brown sugar, and Wild Turkey 101. Blend until smooth and creamy. Serve in glasses, topped with the floating meringues.