Shucked East Coast Canadian Oysters Recipe
Served on the half shell and packed on ice, with our house made sauces, lemon, parsley and freshly grated horseradish
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Ingredients
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Oysters
Sauces
Garnishes
Method
Preparation
Shucking the Oysters
Carefully shuck the East Coast Canadian oysters using an oyster knife. Ensure to retain the liquor in the shell.
Setting Up the Serving
Arrange the shucked oysters on a half shell over a bed of crushed ice on a serving platter.
Preparing the Garnishes
Slice the lemon into wedges, chop the parsley finely, and grate the horseradish.
Serving
Serve the oysters with the house-made sauces, lemon wedges, parsley, and freshly grated horseradish on the side.