Shrimp Okonomiyaki Recipe
Indulge in our Shrimp Okonomiyaki, a savory Japanese pancake bursting with fresh shrimp, vibrant vegetables, and a blend of umami-rich flavors. Each bite is a delightful combination of crispy edges and a tender center, drizzled with a tangy sauce and topped with a sprinkle of seaweed and bonito flakes. Perfectly satisfying and utterly delicious, this dish is a must-try for seafood lovers!
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Ingredients
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Batter
Filling
Toppings
Method
Preparation
Make the Batter
In a large mixing bowl, combine the all-purpose flour, dashi stock, eggs, and salt. Whisk until smooth and set aside.
Prepare the Filling
In another bowl, mix the chopped cabbage, shrimp, green onions, and grated carrot. Fold this mixture into the batter until well combined.
Cooking
Cook the Okonomiyaki
Heat a non-stick skillet over medium heat and lightly grease it. Pour half of the batter mixture into the skillet, spreading it into a round shape. Cook for about 4-5 minutes until the bottom is golden brown.
Flip and Cook
Carefully flip the okonomiyaki and cook for an additional 4-5 minutes until the other side is golden and the shrimp are cooked through. Repeat with the remaining batter.
Serving
Serve with Toppings
Transfer the cooked okonomiyaki to a plate. Drizzle with okonomiyaki sauce and Kewpie mayonnaise. Sprinkle bonito flakes and aonori on top before serving.