Fresh Salads Recipe
Make Fresh Salads Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixed Greens Salad
Simple Lemon Vinaigrette
Optional Add-ins (choose as desired)
Method
Mixed Greens Salad
Rinse and dry the mixed greens thoroughly using a salad spinner or clean kitchen towel. Place the greens in a large salad bowl.
Add the thinly sliced cucumber and halved cherry tomatoes to the bowl, spreading them evenly over the greens.
Scatter the very thinly sliced red onion over the salad.
Add the crumbled feta and toasted chopped walnuts on top, reserving a small handful of walnuts for garnish if desired.
Simple Lemon Vinaigrette
Whisk the dressing
In a small bowl or jar, combine the lemon juice, minced garlic, Dijon mustard, honey (or maple syrup), salt, and pepper. Whisk or shake to blend.
If making ahead, cover and refrigerate. Bring to room temperature and re-whisk or shake before using.
Assemble and Serve
Just before serving, drizzle about 3–4 tablespoons of the lemon vinaigrette over the salad (adjust amount to taste).
Toss the salad gently but thoroughly to coat all ingredients with dressing. If using avocado or grilled chicken/quinoa, fold them in gently now.
Taste and adjust: add more vinaigrette, salt, or pepper if needed. Garnish with the reserved walnuts.
Serve immediately so the greens remain crisp.