Miolo Alísios Recipe
Make Miolo Alísios Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Fruit & Aromatics
Ice & Finish
Method
Prep
Chill glassware
Place a large wine glass or a Copa glass in the freezer for 5–10 minutes to chill while you prepare ingredients.
Thinly slice cucumber and green apple. Halve the grapes. Juice one small lime to yield approximately 1 tablespoon.
Build the Cocktail
Pour 1.5 cups (12 fl oz) of chilled dry white wine into the glass over the fruit and ice.
Add 1 tablespoon elderflower liqueur, 1 tablespoon fresh lime juice, and 1 teaspoon simple syrup to the wine. Stir gently once to combine without overly agitating the bubbles.
Top with 1/2 cup (4 fl oz) chilled sparkling water (or club soda) to add lift and effervescence. Stir gently twice to integrate.
Garnish & Serve
Slap the mint leaves briefly between your palms to release aroma and tuck them into the glass alongside a lime wheel on the rim.
If desired, finish with a tiny pinch of flaky sea salt on top of the drink to brighten flavors. Serve immediately with a long stirring spoon or straw.