C / Abacaxi Recipe
Make C / Abacaxi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Base
Ice & Serving
Method
Drink Base
Blend pineapple
Place the fresh pineapple pieces and pineapple juice in a blender. Pulse until smooth but not completely liquefied—aim for a slightly pulpy texture, about 15–20 seconds.
Combine spirits and sweetener
Add the white rum, fresh lime juice, and simple syrup to the blender with the pineapple puree. Briefly pulse 5–7 seconds to combine. Taste and adjust sweetness with more simple syrup if desired.
Strain (optional)
If you prefer a smoother cocktail, strain the blended mixture through a fine mesh sieve into a pitcher to remove larger fibers. Use a spoon to press through pulp to extract flavor.
Ice & Serving
Prepare glass
Fill two highball or Collins glasses halfway with crushed ice (about 1 cup crushed ice per glass).
Assemble
Divide the pineapple-rum mixture evenly between the prepared glasses. Top each glass with about 1 oz (15–30 ml) club soda or sparkling water if you want a lighter, fizzy finish.