Angry Bird Recipe
Make Angry Bird Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare and Dry Shake (if using egg white)
If using egg white, add 0.5 egg white to a cocktail shaker. Add vodka, Campari, fresh lime juice, maraschino liqueur, simple syrup, and 2 dashes orange bitters. Do a dry shake (no ice) vigorously for 15 seconds to emulsify and create foam.
- 2
Shake with Ice
Add about 1 cup of ice to the shaker. Shake vigorously for 12–18 seconds until the outside of the shaker is frosty and well chilled.
- 3
Double Strain
Double strain the cocktail into a chilled coupe or Nick & Nora glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any coagulated egg white.
- 4
Garnish and Serve
Garnish with a maraschino cherry skewered or dropped into the glass and a thin lime wheel or twist on the rim. Serve immediately.
Notes / Adjustments
- 5
To make this drink non-alcoholic, replace vodka with chilled strong black tea or non-alcoholic spirit, and replace Campari and maraschino with 0.75 oz blood orange syrup and 0.5 oz cherry syrup, keeping lime and bitters (use non-alcoholic bitters).
- 6
If you prefer less bitterness, reduce Campari to 0.5 oz and increase simple syrup to 0.5 oz.