Fruit Cup recipe served on a plate, by ROC&SOL Diner
Jul 14 2026
RestaurantsROC&SOL DinerFruit Cup Recipe

Fruit Cup Recipe

Inspired by ROC&SOL Diner
Time20m
Serves4

A selection of fresh seasonal fruits.

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Ingredients

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Fruits

Method

Preparation

1

Wash the Fruits

Thoroughly wash the strawberries, blueberries, and grapes under cold running water. Pat them dry with a clean towel.

2

Prep the Strawberries

Remove the green tops of the strawberries and slice them in half or quarters depending on their size.

3

Prep the Kiwi

Peel the kiwis with a knife and slice them into rounds or half-moons.

4

Prep the Banana

Peel the banana and cut it into thin slices.

5

Prep the Pineapple

If using a whole pineapple, remove the skin and core, then cut the flesh into bite-sized chunks. If using canned pineapple, drain the juice.

6

Combine the Fruits

In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, pineapple, and grapes.

7

Toss Gently

Gently toss the fruits together to combine, being careful not to mush the softer fruits.