The Chef

Restaurants

Meals

Drinks

Restaurants›Rocio's Mexican Kitchen›Thai Paradise Fried Rice Recipe

Thai Paradise Fried Rice Recipe

Name: Rocio's Mexican Kitchens Thai Paradise Fried Rice Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups Cooked jasmine rice; 0.75 cups Pork shoulder, diced; 0.75 cups Chicken breast, diced; 0.75 cups Beef flank steak, thinly sliced; 1.5 cups Shrimp, peeled and deveined; 2 pieces Eggs; 2 cloves Garlic, minced; 1 each Shallot, finely chopped; 2 tablespoons Vegetable oil; 2 tablespoons Light soy sauce; 1 tablespoon Fish sauce; 1 tablespoon Oyster sauce; 1 teaspoon Palm sugar or white sugar; 0.5 cups Frozen peas; 0.5 cups Carrots, diced; 0.5 cups Pineapple chunks; 0.5 cups Green onions, sliced; 0.25 cups Cilantro, chopped; 4 pieces Lime wedges; 0.25 cups Roasted peanuts, chopped; 1 teaspoon Sesame oil; 1 teaspoon Red chili flakes; 1 tablespoon Lime juice (optional); 0 to taste Salt and pepper

Inspired by Rocio's Mexican Kitchen

Time45m

Serves4

With pork, beef, chicken, shrimp and egg.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice Dishes

4 cups Cooked jasmine rice

3/4 cups Pork shoulder, diced

3/4 cups Chicken breast, diced

3/4 cups Beef flank steak, thinly sliced

1 1/2 cups Shrimp, peeled and deveined

2 pieces Eggs

2 cloves Garlic, minced

1 each Shallot, finely chopped

2 tablespoons Tuscany sunflower oil

2 tablespoons Light soy sauce

1 tablespoon Fish sauce

1 tablespoon Oyster sauce

1 teaspoon Palm sugar or white sugar

1/2 cups Frozen peas

1/2 cups Carrots, diced

1/2 cups Pineapple chunks

1/2 cups Green onions, sliced

1/4 cups Cilantro, chopped

4 pieces Lime wedges

1/4 cups Roasted peanuts, chopped

1 teaspoon Toasted sesame oil

1 teaspoon Red chili flakes

1 tablespoon Lime juice (optional)

0 to taste Celtic salt and pepper

Method

Rice Dishes

Prep and marinate

Prepare all ingredients: dice pork, chicken, and beef; peel and devein shrimp; mince garlic; finely chop shallot; chop pineapple and vegetables if using; beat eggs. In a bowl, whisk together 1 tablespoon light soy sauce, 1 tablespoon fish sauce, 1 teaspoon sesame oil, and a pinch of white pepper. Toss pork, chicken, and beef with half of this marinade and set aside to meld flavors while you preheat the wok.

Scramble eggs and set aside

Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Pour in eggs and stir to scramble until just set. Remove eggs from pan and set aside with proteins.

Aromatics

Add remaining 1 tablespoon oil to the wok. Sauté garlic and shallot until fragrant and translucent (about 30 seconds).

Cook proteins in batches

Add pork to the hot wok and stir-fry until lightly browned; transfer to a plate. Add chicken and cook until nearly done, then add beef and finish cooking. Return all browned proteins to the wok.

Cook shrimp

Push protein to the side; add shrimp and cook until pink and opaque. Toss with other proteins.

Combine rice and vegetables

Add cooked jasmine rice to the wok; break up clumps with a spatula. Add peas, carrots, pineapple, and half of the green onions. Drizzle with remaining marinade and additional light soy sauce and/or fish/oyster sauces; stir-fry until heated through and flavors meld.

Finish and garnish

Return eggs to the pan; season with palm sugar, chili flakes, sesame oil, and lime juice to taste; adjust salt with salt and pepper as needed. Stir in cilantro and remaining green onions. Finish with chopped peanuts and lime wedges on the side.