Spicy Noodles Recipe
Rice noodles stir fried with bell peppers, onions, chili and basil.
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Ingredients
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Noodles
Method
Noodles
Prep noodles
Soak rice noodles in warm water for 15-20 minutes until pliable. Drain and set aside.
Prep vegetables
Slice red bell pepper and yellow onion; mince garlic; thinly slice green chili.
Make sauce
In a small bowl, whisk together soy sauce, oyster sauce, lime juice, and brown sugar.
Stir-fry vegetables
Heat oil in a wok or large skillet over medium-high heat. Add onion and bell pepper; stir-fry 2-3 minutes until slightly tender.
Aromatics
Add garlic and green chili; cook 30 seconds until fragrant.
Combine noodles and sauce
Add soaked noodles and sauce to the pan; toss to coat evenly; stir-fry 1-2 minutes until heated through.
Finish and season
Toss in fresh basil leaves until just wilted. Season with salt to taste.
Serve
Serve hot, garnished with extra basil if desired.