City Tap Cubano Recipe
Make City Tap Cubano Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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In a sturdy shaker or glass, muddle 10 mint leaves with lime juice and simple syrup until the mint aroma is released, about 6–8 seconds.
Add white rum and Angostura bitters. Fill shaker with ice (about 1 cup) and shake vigorously for 6–8 seconds until well-chilled.
Fill a tall highball glass with fresh ice (about 1 cup). Strain the muddled rum mixture into the glass.
Top with club soda (about 120 ml) and give a gentle stir to blend.
Garnish with a mint sprig and a lime wheel before serving.