Restaurants›Rocio's Mexican Kitchen›Charred Brussel Sprouts Recipe

Charred Brussel Sprouts Recipe

Inspired by Rocio's Mexican Kitchen
Time35m
Serves4

Make Charred Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Specials

Method

Specials

1

Step 1

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment or a silicone mat.

2

Step 2

Trim the ends of the Brussels sprouts and cut larger sprouts in half to ensure even cooking.

3

Step 3

In a large bowl, toss the sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.

4

Step 4

Spread the sprouts on the prepared baking sheet in a single layer, cut side down for maximum browning.

5

Step 5

Roast for 20–25 minutes, shaking the pan or flipping sprouts halfway through to promote even charring.

6

Step 6

In the last 4–5 minutes of roasting, brush with balsamic vinegar and honey to glaze; return to the oven to finish charring.

7

Step 7

Remove from oven. If using, drizzle with lemon juice and sprinkle Parmesan cheese.

8

Step 8

Taste and adjust seasoning with a pinch of salt if needed. Serve hot or warm as a side dish.