Yellow Rice Recipe

Time30m
Serves4

Make Yellow Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Gather all ingredients and chop the onion and mince the garlic.

2

Sauté Aromatics

In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft. Then add the minced garlic and cook for another minute until fragrant.

3

Add Rice and Spices

Stir in the rice, turmeric powder, salt, and black pepper. Toast the rice for about 2 minutes, stirring occasionally.

4

Cook the Rice

Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.

5

Fluff and Serve

Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.