Plantains Recipe

Time20m
Serves4

Make Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Plantains

Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.

2

Heat the Oil

In a large skillet, heat the vegetable oil over medium heat until hot.

3

Fry the Plantains

Carefully add the sliced plantains to the hot oil and fry until golden brown on both sides, approximately 3-4 minutes per side.

4

Drain and Season

Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt, garlic powder, and paprika.

5

Serve

Serve the fried plantains warm as a side dish or snack.