Hongos Recipe
vegan mushroom | tequila, jalapeño, garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
Sauté the Garlic and Jalapeño
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped jalapeño and sauté for about 2 minutes until fragrant.
Add Tequila and Seasoning
Pour in the tequila, then season with salt and black pepper. Cook for another 2-3 minutes until the alcohol evaporates and the flavors meld.
Serve
Remove from heat and garnish with chopped cilantro. Serve hot as an appetizer or side dish.