Ensalada Mixta Recipe
mixed greens, cotija cheese, pepitas and local vegetables, choice of spanish sherry vinaigrette or avocado ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and dice the bell pepper.
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and pepitas.
Add Cotija Cheese
Sprinkle the cotija cheese over the salad mixture.
Dress the Salad
Drizzle your choice of Spanish sherry vinaigrette or avocado ranch dressing over the salad just before serving.
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.