Burrito Bowl Recipe
filled with yellow rice, black beans, chihuahua cheese, cotija cheese, roccos hot sauce, guacamole, cilantro, served with sour cream, pico de gallo & guacamole
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Ingredients
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Burrito Bowl Ingredients
Method
Preparation Instructions
Cook the Yellow Rice
In a medium pot, prepare the yellow rice according to package instructions. Once cooked, set aside.
Prepare the Black Beans
Open the can of black beans, rinse and drain them. Heat in a small saucepan over medium heat until warmed through.
Assemble the Burrito Bowl
In a large bowl, layer the cooked yellow rice as the base. Add the warmed black beans on top.
Add Cheeses
Sprinkle the chihuahua cheese and cotija cheese evenly over the beans.
Serve with Extras
Serve the burrito bowl with sour cream and pico de gallo on the side for extra flavor.