Restaurants›Roasted Nomad›Cocktails Recipe

Cocktails Recipe

Inspired by Roasted Nomad
Time10m
Serves1

Make Cocktails Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base (per 1 serving)

Modifier & Aromatics

Garnish & Optional

Method

Cocktail Base (per 1 serving)

1

Measure & Combine

Measure 2 oz gin, 0.75 oz fresh lemon juice and 0.5 oz simple syrup into a cocktail shaker.

2

Add Egg White

Add 0.5 oz fresh egg white to the shaker to create a silky texture and foam on top.

Modifier & Aromatics

3

Dry Shake

Without ice, seal the shaker and shake vigorously for 15–20 seconds. This emulsifies the egg white and builds a thick foam.

4

Wet Shake

Open the shaker, add a generous amount of ice (about 1 cup), reseal and shake again vigorously for 10–15 seconds until the exterior of the shaker is frosty and well-chilled.

Garnish & Serve

5

Strain

Double-strain the cocktail into a chilled coupe or martini glass using a Hawthorne strainer and a fine mesh (or fine) strainer to remove ice shards for a smooth texture.

6

Finish with Bitters

Carefully drop 2 dashes of Angostura bitters onto the foam. Optionally use a toothpick to create a simple pattern by dragging through the dashes.

7

Garnish

Express the oils of a lemon twist over the drink, rub it on the rim if desired, and place the twist or a thin wheel on the foam as garnish.