Preheat the oven to 400°F (200°C). Grease a baking dish. In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, milk, and melted butter. Combine wet and dry ingredients. Pour into the baking dish and bake for 20-25 minutes until golden.

Chimichurri Preparation

Prepare the Chimichurri

In a blender, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth. Adjust seasoning to taste and set aside.

Brown Butter Hollandaise Preparation

Make the Brown Butter Hollandaise

In a saucepan, melt the butter over medium heat until it turns golden brown. In a bowl, whisk the egg yolks with lemon juice until thick. Gradually whisk in the warm brown butter. Season with salt and cayenne pepper.

Pork Belly Preparation

Cook the Pork Belly

Preheat the oven to 300°F (150°C). Season pork belly with salt and pepper. Place in a roasting pan and cook for 2-3 hours until tender. Let it rest before slicing.

Assembly

Assemble the Pork Belly Benny

Slice the cornbread, top with sliced pork belly, drizzle with chimichurri, and finish with brown butter hollandaise. Serve immediately.