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Ingredients
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Cheese & Toppings
Method
Prepare and Assemble
- 1
Bring cheese to temperature
Remove the 1.5 oz piece of Manchego from the refrigerator 20–30 minutes before serving so it comes to near-room temperature. This softens flavor and texture and allows aroma and taste to open up.
- 2
Slice or present
If not already a ready portion, slice the Manchego into 1/4-inch (6 mm) slices or cut into a fan or small wedges so guests can easily pick pieces. Arrange the slices/wedges on a small plate or cheese board leaving a little space in the center for toppings.
- 3
Drizzle honey
Using about 1 teaspoon of honey, drizzle a thin, even line across the top of the arranged Manchego slices. For a slightly more decorative presentation, drizzle in a zigzag or place a small dot of honey on each wedge. Try to avoid soaking the cheese—just a light touch to complement the savory flavors.
- 4
Season with pepper
Lightly grind or sprinkle about 1 teaspoon of freshly ground black pepper directly over the honey-topped cheese. Taste preference varies; start with a light dusting and add more if desired. The pepper should give a bright, slightly spicy contrast to the sweet honey and nutty cheese.
- 5
Finish and optional accompaniments
If using, place 3 toasted baguette slices or crackers alongside the Manchego for serving. Optionally tuck a small sprig of thyme or rosemary next to the cheese for aroma and garnish. Serve immediately so the cheese is still slightly warm from room temperature for best flavor.