Bourbon, Oloroso Sherry, Ginger, Toasted Coconut Honey, Lemon

Penicillin Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

1.5oz red wine aged goat cheese, dried figs

Remove a 1.5 oz piece from the red wine–aged goat cheese log. Let it sit at room temperature for 10–15 minutes so it softens slightly — this improves spreadability and flavor.

Portion cheese

If the dried figs are large, halve or quarter them lengthwise so they are bite-sized. If very dry and leathery, briefly plump them by dropping them into warm water for 5 minutes, then drain and pat dry.

Prep figs

Place the 1.5 oz piece of warmed goat cheese on a small serving plate. Arrange the 3 dried fig pieces around the cheese. Drizzle the teaspoon of extra-virgin olive oil evenly over the cheese and figs.

Assemble

Sprinkle the coarsely cracked black pepper over the cheese and figs and scatter the fresh thyme leaves if using. Serve with 6 toasted baguette slices or crostini for spreading. Recommend serving immediately so the cheese remains slightly soft.

Finish

red wine–aged goat cheese (log)

dried figs

extra-virgin olive oil

coarsely cracked black pepper

fresh thyme leaves (optional)

toasted baguette or crostini

DRUNKEN GOAT

armenion style, grilled onion, tomato s'p

ANGUS FLET KEBAB

Inesh herbs sumac onions, whole lemon vinaigrette

HERS CUCUMBER SALAD

blood orange sorbet, pistachio or chocolate ice cream

SCOOP

WALNUT BAKLAVA

LAMB LOIN KEBAB

armenian style, grilled onion, tomato, s p

ANGUS FILET KEBAB

Make DRUNKEN GOAT Recipe in just 20m. 1.5oz red wine aged goat cheese, dried figs

Drunken Goat Recipe

Descriptors

Tasting Notes

Food Pairings

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