Mexican Style Seafood Recipe
Make Mexican Style Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Spices and Seasonings
Others
Method
Preparation
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, calamari, and white fish fillets. Set aside.
Mix the Spices
In a small bowl, combine the cumin, paprika, salt, black pepper, and chili powder. Set aside.
Prepare the Broth
In a separate pot, heat the vegetable broth until it simmers. Set aside.
Cooking
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers, red onion, jalapeño, and minced garlic. Sauté for about 5 minutes or until vegetables are softened.
Add Seafood and Spices
Add the seafood mixture to the skillet along with the mixed spices. Cook for about 3-4 minutes, stirring gently, until the seafood starts to turn opaque.
Add Broth and Simmer
Pour the hot vegetable broth into the skillet. Bring to a gentle simmer and cook for an additional 5-7 minutes until the seafood is fully cooked and tender.
Finishing Touches
Remove from heat and stir in the fresh lime juice and chopped cilantro. Adjust seasoning to taste.