Restaurants›Riviera Nayarit Mexican Style Seafood & Grill›Le Seafood Recipe

Le Seafood Recipe

Inspired by Riviera Nayarit Mexican Style Seafood & Grill
Time30m
Serves4

Make Le Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids & Seasonings

Method

Preparation

1

Prep the Seafood

Rinse the shrimp, scallops, mussels, and fish fillets under cold water. Pat them dry with paper towels and set aside.

2

Prepare the Vegetables

Chop the garlic, dice the red bell pepper, slice the zucchini, and halve the cherry tomatoes. Set all vegetables aside.

Cooking

3

Sauté the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the diced red bell pepper, sliced zucchini, and halved cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender.

4

Add the Seafood

Add the shrimp, scallops, mussels, and fish fillets to the skillet. Pour in the white wine (if using) and lemon juice. Season with salt, black pepper, and red pepper flakes. Stir gently to combine all ingredients.

5

Cook the Seafood

Cover the skillet and cook for about 8-10 minutes, or until the shrimp are pink, the scallops are opaque, and the mussels have opened. Discard any mussels that do not open.

6

Finish the Dish

Remove the skillet from heat. Drizzle the remaining 2 tablespoons of olive oil and add the chopped parsley. Toss gently to combine.