Pastrami Reuben recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Riverwalk Bakery & Café›Pastrami Reuben Recipe

Pastrami Reuben Recipe

Inspired by Riverwalk Bakery & Café
Time20m
Serves2

Pastrami, sauerkraut, swiss, and thousand island dressing on rye bread.

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Ingredients

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Pastrami Reuben Ingredients

Method

Instructions

1

Prepare the Bread

Spread butter on one side of each slice of rye bread.

2

Assemble the Sandwich

On the unbuttered side of two slices of bread, layer pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing. Top with the remaining slices of bread, buttered side facing out.

3

Grill the Sandwich

Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until golden brown, about 4-5 minutes per side, pressing down slightly with a spatula.

4

Serve

Once both sides are golden brown and the cheese has melted, remove from the skillet, slice in half, and serve hot.