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Ingredients
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Main Ingredients
Method
Preparation Steps
1
Prepare Miso Mixture
In a small bowl, combine the red miso paste, truffle oil, and olive oil. Mix until smooth and well blended.
2
Add Flavorings
Stir in the fresh lemon juice, and season with salt and black pepper to taste.
3
Serve
Spread the miso truffle mixture on your choice of toast or crackers. Top with bee pollen and sprinkle benne seeds on top before serving.