Honey Apple & Brie Flatbread Recipe
Brie Spread, Granny Smith Apples, Arugula, Honey, Candied Pecans, Craisins
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Ingredients
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Flatbread Toppings
Method
Preparation
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Roll out the flatbread or pizza dough on a floured surface to your desired thickness. Place it on a baking sheet lined with parchment paper.
Spread the Brie
Slice the Brie cheese into thin pieces or spread it if it's soft. Evenly distribute the Brie over the flatbread.
Add the Apples
Core and thinly slice the Granny Smith apples. Arrange the apple slices on top of the Brie.
Bake the Flatbread
Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
Serve
Slice the flatbread into pieces and serve warm. Enjoy your Honey Apple & Brie Flatbread!