Restaurants›River Rock Kitchen›Garlic Hummus Recipe

Garlic Hummus Recipe

Inspired by River Rock Kitchen
Time15m
Serves4

Hummus, Pita, Cucumbers, Tomato & Olive Salad, Feta Cheese

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

1

Prepare the Ingredients

Rinse and drain the canned chickpeas. Peel the garlic cloves.

2

Blend the Hummus

In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth.

3

Adjust Consistency

If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.

4

Taste and Adjust

Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic as needed.

5

Serve

Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread, cucumbers, tomato & olive salad, and feta cheese.