Restaurants›River Rock Kitchen›Crab & Avocado Toast Recipe

Crab & Avocado Toast Recipe

Inspired by River Rock Kitchen
Time20m
Serves4

Smashed Avocado, Lump Crab, Lemon, Grape Tomatoes, Olive Oil

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado to your desired consistency.

2

Combine with Crab

Gently fold in the lump crab meat into the mashed avocado mixture, being careful not to break up the crab too much.

3

Toast the Bread

In a skillet or toaster, toast the slices of sourdough bread until golden brown.

4

Prepare the Tomatoes

Halve the grape tomatoes and drizzle them with olive oil, salt, and pepper.

5

Assemble the Toast

Spread the avocado-crab mixture evenly over each slice of toasted sourdough. Top with the seasoned grape tomatoes and sprinkle with fresh cilantro or parsley.

6

Serve

Serve immediately while the toast is warm.