Restaurants›River Rock Kitchen›American Breakfast* Recipe

American Breakfast* Recipe

Inspired by River Rock Kitchen
Time30m
Serves2

Farm Fresh Eggs, Bacon, Sausage, or Turkey Sausage, Toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.

2

Cook the Sausage

In the same skillet, add the sausage links (either pork or turkey) and cook according to package instructions until fully cooked, about 8-10 minutes. Remove and let drain.

3

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet and scramble over medium heat until fully cooked, about 3-5 minutes.

4

Toast the Bread

While the eggs are cooking, toast the bread slices in a toaster or on a skillet with butter until golden brown.

5

Serve

Plate the eggs, bacon, sausage, and toast. Enjoy your American Breakfast!