Georgia Pecan Pie Recipe
Indulge in our Georgia Pecan Pie, a timeless classic that boasts a rich, buttery filling nestled within a flaky, golden crust. Each slice is generously adorned with toasted pecans, offering a delightful crunch that perfectly complements the sweet, caramelized filling. This pie is a warm hug for your taste buds, best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of decadence. Experience the true essence of Southern comfort with every bite!
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Ingredients
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Filling and Crust
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Pie Crust
Place your pie crust in a 9-inch pie dish, crimping the edges as desired.
Mix the Filling
In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
Add Eggs
Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
Add Pecans
Fold in the pecan halves until evenly distributed throughout the filling.
Pour and Bake
Pour the filling into the prepared pie crust and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is golden brown.
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. Serve plain or with whipped cream.