Restaurants›River City Bistro›Spanish Omelet Recipe

Spanish Omelet Recipe

Name: River City Bistros Spanish Omelet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 large Eggs; 1 cup Ham, diced; 1 cup Bacon, cooked and crumbled; 1 cup Sausage, cooked and crumbled; 1 medium Onion, diced; 1 medium Jalapeños, diced; 1 cup Cheddar cheese, shredded; 1 tsp Salt; to taste Pepper

Inspired by River City Bistro

Time30m

Serves4

Ham, bacon, sausage, onions, jalapeños, cheddar cheese, and a side of salsa.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Ingredients

In a skillet, cook the bacon and sausage until crispy. Remove and crumble. In the same skillet, sauté the diced onions and jalapeños until softened.

Beat the Eggs

In a mixing bowl, beat the eggs with salt and pepper until well combined.

Combine Ingredients

Add the cooked ham, bacon, sausage, sautéed onions, jalapeños, and shredded cheddar cheese to the beaten eggs. Mix well.

Cook the Omelet

Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set. Gently lift the edges with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.

Finishing Touch

Once the omelet is mostly set, fold it in half and cook for an additional 2-3 minutes until fully cooked. Serve hot with a side of salsa.