River City Gyro Recipe
Your choice of Greek seasoned chicken breast OR roast beef, served with tomatoes, cucumbers, red onions, feta cheese, and our house made tzatziki sauce, all wrapped up in a warm flatbread.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Chicken
If using chicken breast, season it with Greek seasoning. Grill or pan-cook the chicken over medium heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes, then slice it.
Prepare the Roast Beef
If using roast beef, simply slice it into thin strips.
Make the Tzatziki Sauce
In a bowl, combine 1 cup of Greek yogurt, 1 grated cucumber, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and salt to taste. Mix well and refrigerate until ready to use.
Assemble the Gyro
Warm the flatbreads in a skillet or microwave. On each flatbread, layer sliced chicken or roast beef, followed by diced tomatoes, sliced cucumbers, red onions, crumbled feta cheese, and a generous dollop of tzatziki sauce.
Wrap and Serve
Fold the flatbread over the fillings, then wrap it in parchment paper if desired. Serve immediately.