Restaurants›River City Bistro›Greek Omelet Recipe

Greek Omelet Recipe

Inspired by River City Bistro
Time20m
Serves2

Spinach, feta cheese, tomatoes, and kalamata olives.

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Ingredients

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Omelet Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Thoroughly wash the spinach and chop it roughly. Dice the tomatoes, and slice the kalamata olives. Crumble the feta cheese and set all ingredients aside.

2

Beat the Eggs

In a bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper to taste.

3

Cook the Spinach

In a non-stick skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.

4

Add Other Ingredients

Once the spinach is wilted, add the diced tomatoes, sliced kalamata olives, and crumbled feta cheese to the skillet. Stir everything gently to combine.

5

Add the Eggs

Pour the beaten eggs over the spinach and vegetable mixture. Allow it to cook undisturbed for about 3-4 minutes, or until the eggs start to set around the edges.

6

Finish the Omelet

Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow any uncooked egg to flow to the edges. Cook for another 1-2 minutes until the eggs are fully set.

7

Serve

Slide the omelet onto a plate, fold it in half, and serve hot. Enjoy your Greek omelet!