Restaurants›River Café›Salt Craft Pepperettes Recipe

Salt Craft Pepperettes Recipe

Inspired by River Café
Time1h
Serves3

3 Pepperettes seasoned with caraway and coriander.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Spice Mix

In a small bowl, combine caraway seeds, coriander seeds, salt, black pepper, garlic powder, and smoked paprika. Mix well and set aside.

2

Mix the Sausage

In a large bowl, add the pork sausage and the spice mix. Use your hands to mix thoroughly until the spices are evenly distributed throughout the meat.

3

Stuff the Casings

Soak the casings in water for about 30 minutes. Rinse them under cold water. Stuff the sausage mixture into the casings, being careful not to overstuff. Tie off the ends securely.

4

Cook the Pepperettes

Preheat a grill or skillet over medium heat. Cook the pepperettes for about 10-15 minutes, turning occasionally until they are browned and cooked through.

5

Serve

Remove from heat, let cool slightly, then slice and serve as desired.