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Ingredients
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Cookie Ingredients
Method
Baking Directions
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the butter mixture until fully combined.
Add Chocolate Chips
Fold in the Cacao Barry chocolate chips until evenly distributed throughout the dough.
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to firm up.
Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Serve
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your freshly baked Cacao Barry chocolate chip cookies!