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Ingredients
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Meatballs
Method
Cooking Instructions
Prepare the meatball mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
Form the meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
Cook the meatballs
In a large skillet over medium heat, add a little olive oil and cook the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes.
Prepare the Pomodoro sauce
While the meatballs cook, prepare the house pomodoro sauce by simmering crushed tomatoes, garlic, olive oil, basil, and salt in a saucepan for about 15 minutes.
Serve
Once the meatballs are cooked, add them to the pomodoro sauce to coat. Serve warm.