Lodi Recipe
Organic chicken milanese, romaine lettuce mozzarella, corn, kalama, olives, tomatoes, balsamic dressing
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken Milanese
Pound the chicken breasts to an even thickness. Season with salt and pepper.
Coat the Chicken
In a bowl, beat the eggs. In another bowl, mix breadcrumbs and Parmesan cheese. Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove from heat and let rest.
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce, diced mozzarella, cooked corn, sliced olives, and diced tomatoes.
Dress the Salad
Drizzle balsamic dressing over the salad and toss gently to combine.
Serve
Slice the cooked chicken Milanese and serve it on top of the prepared salad.