Seafarer Recipe
Coconut Fat-Washed Roku Gin, Cashew Cherry Blossom, Blue Spirulina (Tree Nuts)
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Ingredients
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Coconut Fat-Washed Roku Gin
Cashew Cherry Blossom
Blue Spirulina
Method
Coconut Fat-Washed Roku Gin
Prepare the Fat-Wash
In a heatproof container, combine 750 ml of Roku Gin with 200 ml of melted coconut oil. Stir gently to mix well.
Infuse the Gin
Allow the mixture to cool to room temperature, then refrigerate it for 24 hours to let the flavors infuse.
Separate the Fat
After 24 hours, remove the container from the fridge and let it stand for a few minutes. Using a fine mesh strainer or cheesecloth, strain the mixture to separate the solidified coconut fat from the gin. Discard the fat and transfer the gin back to a clean bottle.
Cashew Cherry Blossom
Prepare the Cashew Nuts
Lightly roast 100 g of cashew nuts in a skillet over medium heat for 5-7 minutes until golden and fragrant. Let them cool.
Make the Cherry Blossom Mixture
In a small bowl, combine the roasted cashew nuts with 50 ml of cherry blossom syrup. Mix well and let sit for 10 minutes to allow the flavors to meld.
Blue Spirulina
Prepare Spirulina
In a small bowl, mix 1 tsp of blue spirulina powder with a few drops of water to create a smooth paste. Set aside.