Chardonnay, Pinot Noir, Jacquinet-Dumez "Luministe" Premier Cru, Extra-Brut

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

'Bolla Rosa', Rosé Brut Marche Non-Vintage

Place the bottle of Bolla Rosa, Rosé Brut in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.

Chilling the Wine

Select appropriate wine glasses for serving. Flute glasses are ideal for sparkling wines to showcase the bubbles.

Preparing Glassware

Carefully open the bottle, allowing the cork to pop gently to avoid spillage. Pour the wine into each glass, filling them about two-thirds full to allow for the bubbles to rise.

Pouring the Wine

Serve the wine immediately after pouring to enjoy its fresh and fruity flavors. Pair it with light appetizers or seafood for a delightful experience.

Enjoying the Wine

Bolla Rosa, Rosé Brut

Luigi Giusti

STOLI Vanilla Vodka, Meletti Cioccolato Liqueur, Crème de Cacao

Chocolate Martini

Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)

Temaki Tacos*

Cherry Tomatoes, Anchovies, Cerignola Olive, Wild Mountain Capers

Casarecce Puttanesca

Antipasti Misti

Smoked Guanciale, Pecorino, Black Pepper, Egg Yolk

Campanelle Carbonara

Wheatley Vodka, Frangelico, Espresso Coffee

Frangelico Espresso Martini

Make Luigi Giusti Recipe in just 2h . 'Bolla Rosa', Rosé Brut Marche Non-Vintage

Luigi Giusti Recipe

Descriptors

Tasting Notes

Food Pairings

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