ISABELLA CHARDONNAY (ITALY)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Distinct floral notes with lingering hints of white-fleshed fruit.

Collect the LE MONDE Pinot Grigio wine, wine glasses, cheese platter, fresh fruit, crackers, and nuts.

Place the bottle of LE MONDE Pinot Grigio in the refrigerator for at least 1-2 hours before serving to ensure it is served chilled.

Arrange various cheeses such as Brie and Goat Cheese on a serving platter. Include a variety of textures and flavors to complement the wine.

Wash and slice the pears and apples into bite-sized pieces to serve as a refreshing accompaniment to the wine.

Place crackers and nuts in small bowls or directly on the cheese platter to provide additional snacking options.

Set the table with wine glasses, ensuring each glass is clean and dry. Pour a serving of LE MONDE Pinot Grigio into each glass when ready to serve.

STOLI Vanilla Vodka, Meletti Cioccolato Liqueur, Crème de Cacao

Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)

Cherry Tomatoes, Anchovies, Cerignola Olive, Wild Mountain Capers

Smoked Guanciale, Pecorino, Black Pepper, Egg Yolk

Wheatley Vodka, Frangelico, Espresso Coffee

Make LE MONDE, Pinot Grigio, Friuli-Venezia, Italy Recipe in just 30m. Distinct floral notes with lingering hints of white-fleshed fruit.