Pinot Noir. Dine like the Persian King himself with Willamette Valley stunner that has almost 10 years of bottle age!

Maysara Jamsheed 2015

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Flavors of black raspberry marionberry, blueberry, and ripe dark cherry.

Place the KING ESTATE Pinot Noir in the refrigerator for about 30 minutes to chill before serving.

Carefully remove the cork from the bottle using a corkscrew.

Pour the wine into a glass, filling it to about one-third full to allow for aeration.

Wash the black raspberries, marionberries, blueberries, and ripe dark cherries thoroughly. Remove the stems from the cherries and pit them.

Break the dark chocolate into small pieces or squares for easy pairing.

Arrange an assortment of cheeses on a platter, complementing flavors that pair well with the wine, such as brie, gouda, or aged cheddar.

Serve the chilled KING ESTATE Pinot Noir alongside the prepared berries, dark chocolate, and cheese platter for an exquisite tasting experience.

STOLI Vanilla Vodka, Meletti Cioccolato Liqueur, Crème de Cacao

Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)

Cherry Tomatoes, Anchovies, Cerignola Olive, Wild Mountain Capers

Smoked Guanciale, Pecorino, Black Pepper, Egg Yolk

Wheatley Vodka, Frangelico, Espresso Coffee

Make KING ESTATE, Pinot Noir, Willamette Valley, Oregon Recipe in just 40m. Flavors of black raspberry marionberry, blueberry, and ripe dark cherry.