Name: Ristorante Del Lagos CLEAN SLATE, Riesling, Mosel, Germany Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 750 ml Riesling Wine; 2 cups Fresh Peaches; 2 cups Green Apples; 2 tbs Honey; 1 tsp Cinnamon; 1 tbs Lemon Juice; 1 tbs Mint Leaves

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GOLDEN EMBERS

Peach and apple flavors wrapped in earthy mineral with a refreshing finish.

Refrigerate the Riesling wine for at least 2 hours before serving to achieve optimal chill and refreshment.

Chill the Wine

Wash and slice the fresh peaches and green apples into bite-sized pieces.

Prepare the Fruit

In a large bowl, combine the sliced peaches and apples. Drizzle with honey and lemon juice, then sprinkle with cinnamon.

Mix the Ingredients

Gently toss the fruit salad to ensure all the ingredients are well combined.

Toss to Combine

Chop the mint leaves and sprinkle over the top of the fruit salad for a refreshing finish.

Garnish

Riesling Wine

Fresh Peaches

Green Apples

Honey

Cinnamon

Lemon Juice

Mint Leaves

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Make CLEAN SLATE, Riesling, Mosel, Germany Recipe in just 30m. Peach and apple flavors wrapped in earthy mineral with a refreshing finish.

Clean Slate, Riesling, Mosel, Germany Recipe

Descriptors

Tasting Notes

Food Pairings

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